Pumpkin Cranberry Crunch Muffins
It’s finally here! Friday is the first day of Fall and I’m so ready for it. The weather has even been cooperating with temps in the 60s this past week. I’ve been baking like mad since the beginning of...
View ArticleSpiced Apple and Pear Shortcakes (and Apple Scones)
I’ve been learning to cook for several years now and I finally feel like I’m getting a handle on adapting recipes and improvising to suit my needs, but since I never went to culinary school or...
View ArticlePumpkin-Apple Pancakes with Apple Cider Syrup
I hope you guys like pumpkin and apples because those are pretty much the only two ingredients I’m interested in baking with for at least another month (ok, that’s probably not true…I may have to use...
View ArticleCaramel Apple Cinnamon Biscuits
I went to high school in a teeny-tiny mountaintop town in Tennessee. At the time it only had two options for fast food: Hardees and a rundown Dairy Queen (it later got a McDonald’s because even...
View ArticleMaple Applesauce & Apple Butter
Hey look, it’s more apple recipes! Have you had enough yet? I promise to cool it with the apples after this, but I just had to share these easy and delicious recipes since apple season is almost over....
View ArticlePear Upside-Down Gingerbread Cake
It’s finally December! Not only is it my favorite month with my favorite holiday, but it’s my favorite time of the year to bake since there are always so many fun recipes to try. I love gingerbread so...
View ArticleMolasses Spice Cookies with Orange Sugar
If you couldn’t tell from many of the recipes on this blog, I love to bake and I struggle throughout the year trying to balance the sweet treats with savory and/or healthier recipes. But from...
View ArticlePeanut Butter Chocolate Chip “Soft Batch” Cookies
If you couldn’t tell from previous posts I have quite a long list of store-bought-food-I-want-to-learn-to-make-at-home. After I cleared off Spaghetti-Os, Soft Batch cookies were next on the list....
View ArticleApple-Cinnamon Swirl Pumpkin Yeast Bread
It looks like Fall has finally arrived in Tennessee this past week. The temperature has been dropping as the leaves are starting to change and that has me instinctively heading into my kitchen to bake...
View ArticleSnickerdoodle Chess Bars (Blondies)
Do you ever get obsessed with a certain food and eat it every single day for weeks or even months? This is not a rhetorical question. I’m genuinely wondering if I’m crazy or not. I do this same thing...
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